I love mashed potatoes, roasted potatoes, baked potatoes.... Pretty much any kind of potato, haha. But the other day I wanted to try something new - pan-fried potatoes. I had a bag of cute, little gold potatoes and cut them in half to pan-fry.
I heated up 2 tablespoons of olive oil and then tossed in the potatoes, letting them brown without stirring for about 10 minutes.
Then I just used tongs to flip them over and let them brown up some more.
After they were cooked through I added basil and a little salt and pepper.
I had these with carrots and green bean casserole (how Thanksgiving-y, right?)
I thoroughly enjoyed these potatoes (just like any other potato dish, but still). This weekend I'm heading off to a youth retreat so I'll get to spend some more time with my awesome sister McKenna, woo-hoo!
What are you up to this weekend?
6 comments:
These potatoes look easy and sound delish. We will be trying them for sure! Thanks for sharing and enjoy your weekend!
Wow how good do these potatoes look! I am thinking that I have to make these tonight at dinner. xo
Yum! I've actually made these a few times with lots of yummy herbs + olive oil. Such an easy but good dish!
Yummo - you ahave totally made me drool all over my keyboard. xx
wooo! i love me some potatoes... almost as much as green bean casserole!
The potatoes look delish! The whole meal looks yummy! Angie xo
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