Wednesday, November 10, 2010

The Breakfast Club

A member of my team at worked create a group several years ago in which each person in the group cycles through bringing breakfast on Fridays. There are quite a few people in the group, so I only end up bringing breakfast every few months and then on those other Fridays, I get to enjoy a free breakfast. =]

This Friday, I'm bringing in these delicious muffins. I've made them before and they are amazing.

Of course, I let the Kitchenaid do all the work.

I added in all the dry ingredients and let it mix them up.

Then added in the wet and the Kitchenaid went to town. 

I quadrupled the recipe so I would have plenty for work and still have some left over (thought I could eat those for breakfast a few days next week). As you can see, that's a LOT of batter.

The Kitchenaid has the strength of a million men. Give or take.

I made some of the muffins plain and others got royal treatment -- either blueberries or chocolate chips.

Bakin' on up!

The topping is so good. It has cinnamon in it and I loooove cinnamon.

This isn't even all the muffins, but it's all I could fit on the cooling rack(s). The Kitchenaid put in a long day and now it can relax while viewing the fruits of its labor...

Yay muffins.


ashley said...

omgosh, don't post things like that when i'm dieting (and starving!) this may result in me cutting cheapo martha white blueberry muffins at 11pm! lol

Pam said...

delish! Those look amazing... I don't think I've ever made muffins (not cupcakes) from scratch. I'll have to try that. The pictures are making my mouth water!

The Atwoods said...

Holy Canoli, that is a lot of muffins!! :) Your coworkers are a lucky bunch!

PS- I'm so excited you and your hubby enjoy yard saling, too! We've practically furnished our entire house on yard sale/roadside curb finds. :)

Susan said...

Hey! I love that green kitchen Aid girl. Very nice.

Meredith said...

Hey Morgan, where did you get those multi-tiered cooling racks? I could definitely use some of those!