Friday, November 18, 2011

Pan-Fried Potatoes

I love mashed potatoes, roasted potatoes, baked potatoes.... Pretty much any kind of potato, haha. But the other day I wanted to try something new - pan-fried potatoes. I had a bag of cute, little gold potatoes and cut them in half to pan-fry.

I heated up 2 tablespoons of olive oil and then tossed in the potatoes, letting them brown without stirring for about 10 minutes.

Then I just used tongs to flip them over and let them brown up some more.

After they were cooked through I added basil and a little salt and pepper.

I had these with carrots and green bean casserole (how Thanksgiving-y, right?)

I thoroughly enjoyed these potatoes (just like any other potato dish, but still). This weekend I'm heading off to a youth retreat so I'll get to spend some more time with my awesome sister McKenna, woo-hoo!

What are you up to this weekend?


Savannah said...

These potatoes look easy and sound delish. We will be trying them for sure! Thanks for sharing and enjoy your weekend!

Fashion Meets Food said...

Wow how good do these potatoes look! I am thinking that I have to make these tonight at dinner. xo

Michelle @ Ten June said...

Yum! I've actually made these a few times with lots of yummy herbs + olive oil. Such an easy but good dish!

Sonia @ Life Love and Hiccups said...

Yummo - you ahave totally made me drool all over my keyboard. xx

claire said...

wooo! i love me some potatoes... almost as much as green bean casserole!

Angie@Echoes of Laughter said...

The potatoes look delish! The whole meal looks yummy! Angie xo